If you decided to be devotee of decanting after past two weeks of paeans to the practice, some notes. Continue reading “Decanters”
Month: February 2012
Decanting 101
Evaporation and oxidation begin when you pull cork or twist cap on a bottle of wine. They significantly accelerate when you pour wine into a decanter. Continue reading “Decanting 101”
Decanting
Easy trick to improve wine: decant (pour wine from bottle into container that exposes larger surface to air). Continue reading “Decanting”
Harvesting grapes
Many factors affect wine prices. Barrel cost and berry quality.Parker scores. Marketing mavens. Winery hubris. Take your pick. Continue reading “Harvesting grapes”
Heavy bottles
Your impression of wine involves many things, some valid, some irrational. Continue reading “Heavy bottles”