Month: November 2013

Thanksgiving is tomorrow and you have not thought seriously about what wine you are going to buy. Continue reading “Zinfandel” →

Intimidated by need to pair wine with food for your grand holiday meal? Have no fear, two-word answer here: sauvignon blanc. Continue reading “Sauvignon Blanc” →

Holidays mean different foods for different folks—turkey, ham, lamb, fish, throw in clutch of vegan demands and a beef steak dripping with blood. What is a host to pour for multifarious family and friends? Continue reading “Pinot Noir” →

Wine sellers adore Thanksgiving-Christmas-New Years. This is when non-wine drinkers drink wine, increasing store sales by as much as 25 percent. Continue reading “Riesling” →