In an opinion survey by YouGov, Americans claimed “bottle or label design” was the least important factor in their selection of a wine. Continue reading “What influences your wine buying? 5-29-2024”
Category: Facts About Wine
Gigondas La Cave Le Dit De Saint Tronquet, Côtes du Rhône Villages Plan de Dieu 2022
Deep ruby color; black olive, cherry, raspberry, cranberry, red berries, herbs, thyme, leather, pepper on the nose and palate. Continue reading “Gigondas La Cave Le Dit De Saint Tronquet, Côtes du Rhône Villages Plan de Dieu 2022”
What do Americans think about wine? 5-22-2024
What wines do Americans prefer, how much are they willing to pay for it, and what are their general views about wine? Continue reading “What do Americans think about wine? 5-22-2024”
Wine glut pitfalls 5-15-2024
The world has a glut of wine. In some ways, a good thing for wine buyers. With supply up and demand down, wine makers have to make sacrifices to move their product. The old seller’s adage applies: “I would rather have 50% of something than 100% of nothing.” Continue reading “Wine glut pitfalls 5-15-2024”
Wine descriptors Part Six 5-8-2024
This is the final episode of our adventure into the world of wine descriptors. Continue reading “Wine descriptors Part Six 5-8-2024”
Wine descriptors Part Five 5-1-2024
Continuing our adventure in the world of wine descriptors. Continue reading “Wine descriptors Part Five 5-1-2024”
Cockburn’s No. 1 Special Reserve Porto NV
Deep ruby-garnet color; black plum, dark cherry, blackberry jam, raspberry, raisin, chocolate, oak on the nose and palate Continue reading “Cockburn’s No. 1 Special Reserve Porto NV”
Wine descriptors Part Four 4-24-2024
In our continuing investigation into the world of wine descriptors, we move to common terms. Continue reading “Wine descriptors Part Four 4-24-2024”
Wine descriptors Part Three 4-17-2024
In our investigation of wine descriptors, we continue our plunge into wine’s weird words. Continue reading “Wine descriptors Part Three 4-17-2024”
Wine descriptors Part Two 4-10-2024
Continuing our investigation of wine descriptors. Last week we noted wine shares the same molecules as familiar, pleasant tastes and smells. But what about all those weird descriptors? Continue reading “Wine descriptors Part Two 4-10-2024”