Cheap wine troubles 8-23-2023

I hate to break it to you, but the days of good cheap wine are numbered. Very drinkable wine under $10 was a holy grail of wine drinkers and wine writers for years. Alas, those days are fading in the rearview mirror of our lives. Continue reading “Cheap wine troubles 8-23-2023”

Wine and health debate continues 8-16-2023

Is a glass or two of wine good for you or bad for you? Experts: It is good for you, you will live longer. Experts: It is bad for you, it will shorten your life. Continue reading “Wine and health debate continues 8-16-2023”

Wine texture 6-28-2023

Wine descriptions often refer to “texture.” What the heck does that mean? There is a texture difference between silk and sandpaper. There is a texture difference between a crisp apple and creamy mashed potatoes. Wine is a liquid. Liquid is liquid texture, right? Continue reading “Wine texture 6-28-2023”

Back to basics 6-21-2023

Arcane knowledge is the bane of wine writers. While we fulminate over nuance differences between bâtonnage and pump-over, readers roll their eyes over esoteric words with obscure, oddly accented letters. Continue reading “Back to basics 6-21-2023”

Wedding Champagne 6-14-2023

Last week we argued Champagne was a poor choice for a wedding reception. Too many people, too high prices, too much cacophony to appreciate expensive French bubbles. Continue reading “Wedding Champagne 6-14-2023”

Wine supply and demand 5-31-2023

The U.S. wine industry has been on an historic 50-year run. Demand from Baby Boomers drove the effort. Now the wine industry is fearful the run is done and tough choices loom. Continue reading “Wine supply and demand 5-31-2023”