Justin Central Coast Sauvignon Blanc 2014: Peach-pear-lemon nose; crisp, light with nice cutting acidity bite on the back of the tongue; lemon, green apple, grapefruit, peach, pinch of pineapple on the palate; citrus finish. Almost all sauv blancs play well with food, but this wine’s light body and clean, bright tanginess and even a hint of bubbles may serve better as aperitif or starter wine with hors d’oeuvres or garden salad. When you think Paso Robles you usually do not think sauv blanc, but Justin pulls it off nicely. With wide distribution and good price-quality ratio, this is go-find cool sipper for summer. $14
