Deep ruby color; dark cherry, fig, plum, licorice, cedar, oak, sweet spice on the nose and palate.
Dry; round, dusty tannins and mild acidity. Medium body with a smooth, plush texture. Rosario Vera is the most recent venture from Gil Family Estates, taking them into the famed Rioja region. The Gil family acquired small plots of tempranillo aged 15-60 years in Rioja Alavesa and Rioja Alta at altitudes between 1,300 and 2,600 feet. All plots are dry farmed, no pesticides or herbicides used, all grapes hand-harvested. Parcels are fermented and aged separately in French oak for 10 months, evoking tobacco and toasty oak. 14.5% ABV
The winery’s name comes from fourth Gil generation’s mother. The website explains: “The heart of the Rioja Alavesa inspires the most endearing project of Gil family. Rosario Vera is not just another winery; it is the way to remember the mother and cofounder of the family trademark more than one hundred years ago. The wines are an embrace from the children and the grandchildren to the woman that endured where everything began and fought against winds and adversities for the love of her land and her family.
“Her descendants have chosen one of the most famous winegrowing zones in the world to pay tribute, near Sierra Cantabria. Rosario Vera vineyards, some of them more than half a century old, are part of the landscape of dolmens, legends and medieval walls. In this natural environment, the liveliest young wines are born to release in each sip a cascade of memories and surprises.”
Rosario Vera Tempranillo, Rioja 2019 is expertly executed, rich, tasty Rioja at superb price point. Checks all the black and red fruit boxes you want checked in a quality Rioja. Smooth, lush, gentle tannins, versatile easy drinker. Pair with beef, grilled and braised; lamb; grilled chicken, roast chicken and duck; spicy sausage. Cheese—medium and long-cured cheeses; brie and camembert with rind; cantal; aged cheddar; goat cheese—fresh chèvre. $13-17