Month: January 2012

All is not what it claims to be in the Chinese wine market. Continue reading →

Second week of wacko wine descriptors. The obvious: some of this is concocted by wine writers to stand out from the “juicy, jammy, red and black fruits” cognoscente. Continue reading →

Many wine taste and smell terms are easy to understand, delicious to imagine. Continue reading →

Most of us spend our entire wine lives pouring from three bottle sizes. Continue reading →