Month: March 2020

Deep purple color; red fruits, red plum on the nose; black cherry, dark fruits, savory, meaty notes, dried red berries, blueberry, licorice, minerality on the palate. Continue reading →

Deep ruby color; cherry, plum, flowers on the nose; black cherry, plum, blackberry, blackcurrant, leather, cedar, soft spices on the palate. Continue reading →

Deep gold with amber notes color; tropical fruit, tangerine, lemon-lime, citrus on the nose; melon, pineapple, orange, citrus, hint of honey on the palate. Continue reading →

There is an old saying about lovemaking—a little wine increases the opportunity, too much wine decreases the performance. Continue reading →

Medium ruby color; mocha, blackcurrant, blackberry, violets on the nose; raspberry, blackberry, plum, meat, minerality, pepper, spices on the palate. Continue reading →

Pale salmon color; melon, citrus, some red berries, rose flowers on the nose; citrus, strawberry, raspberry, minerality on the palate. Continue reading →

Week two of wine acquisition strategies: Continue reading →