Month: August 2013

Ahh, Labor Day, an ambiguous holiday. Continue reading →

Viticultural science may speed things up, but winemaking nuances move at their own pace even if Texas producers want ‘em to get-a-goin’ now. Continue reading →

Most people understand vine quality influences wine quality. Less appreciated are the effects of wood quality on wine. Continue reading →

Wine is food, the natural result of grapes (or other fruit), yeast, and time. So, why is wine intimidating when you go to a restaurant? Continue reading →