Month: February 2017

Ruby red color; red fruits, blackberry, bacon on the nose; black cherry, sour cherry, red currant, plum, oak, vanilla on the palate. Continue reading →

Very light straw-yellow color; citrus, tropical fruit on faint floral nose; green apple, citrus on the palate. Continue reading →

Ruby red color with translucence; ripe red fruits, caramel, toast, spice, leather on the nose; red fruits, sour cherry, plum, raisin, spice, oak on the palate. Continue reading →

Nice Burgundian red color with translucence; strawberry, plum, raspberry, spice on the nose; black plum, black cherry, berries, raspberry on the palate. Continue reading →

Very light yellow-straw color; citrus, lime on the nose; tangerine, white peach, lime on the palate. Continue reading →

Nice light gold color with tincture of green; citrus, honeysuckle, white flowers on assertive nose; pear, lemon-lime, honeysuckle, baked apple, apricot on the palate. Continue reading →

Dark ruby-red color with faint translucence; plum, spices, red fruit, oak hints on the nose; plum, black cherry, mocha, oak on the palate. Continue reading →

How long will a bottle of wine last after it is opened? Continue reading →

Ruby red color with translucence; floral nose with elements of raspberry, black cherry; red cherry, red currant tang on the palate. Continue reading →

Very dark ruby color; blackberry, cherry, cassis on the nose; blackberry, cherry, black currant tang, mocha, toasty oak, spice on the palate. Continue reading →