Month: October 2022

Medium gold color; yellow apple, pineapple on the nose; yellow apple, pear, lemon, minerality on the palate. Continue reading →

Pale copper; strawberry, raspberry, melon, red apple on the nose; strawberry, grapefruit, melon, peach, raspberry, citrus on the palate. Continue reading →

Pale gold color; lemon-lime, green apple, grapefruit, white peach, white flowers on the nose; Meyer lemon, green apple, pineapple, white peach on the palate. Continue reading →

Every few years I recklessly throw caution and good judgment to the wind and confront pairing wine with Halloween candy. So here it goes. Continue reading →

Deep gold color; lime, yellow apple, pear, crushed stone on the nose; lime, yellow apple, Meyer lemon, banana, pear, oak, vanilla, butter, cream on the palate. Continue reading →

As the leaves don new colors and the great harvest feasts and festivals approach, the demand for bubbly continues to increase. A soaring trend. Continue reading →

Deep ruby color; blackberry, cassis, dark cherry, cocoa on the nose; dark cherry, blackberry, plum, blueberry, blackcurrant, chocolate, oak notes on the palate. Continue reading →

Deep ruby color; chocolate, vanilla, plum, violets, mint on the nose; red cherry, chocolate, vanilla, caramel, plum, blackberry on the palate. Continue reading →

Medium ruby color; cherry, raspberry, strawberry on the nose; cherry, raspberry, strawberry, cranberry, oak on the palate. Continue reading →

Decanting wine is a strategy you often find recommended. Here are some of the whys and whens. Continue reading →