Month: November 2014

Today is year’s biggest wine sales day at your wine store. Continue reading →

Even people who don’t usually do wine do wine at Thanksgiving. Continue reading →

In many ways, art of winemaking is art of developing or manipulating four naturally-occurring acids: tartaric, malic, citric, and lactic. Continue reading →

If you deign to read tasting notes in this or other reviews, you encounter fervent attempts to render highly subjective sensations of nose and palate into memorable metaphors and florid adjectives. Continue reading →