Month: March 2016

Dark ruby-purple color; raspberry, cherry, cola, spice on the nose; juicy, vivid black and red fruit on the palate with chocolate, vanilla, some oak, smoke; tang on extended finish. Continue reading →

Shopping for wine can be intimidating. Here are five tips to help you overcome vinophobia. Continue reading →

Dark ruby-purple color; delightful flowers, red fruit  on the nose; nicely integrated fruit—75% bobal, 9% garnacha, 8% merlot, 7% syrah, 1% cabernet sauvignon—delivers plum, blackberry, chocolate; smooth, easy drinker, fine tannin, superb oak, good acidity. Delicious wine, great price. Continue reading →

Beautiful tawny rose-pink color; soft roses and cherry nose; red fruits, raspberry, cherry, plum on the palate, toasty on the finish; vividly cutting acidity, wonderfully smooth in the mouth, extraordinarily persistent bubbles; elegant, lively, fresh. Continue reading →

Golden straw color; white peach, pear on the nose; pear, green apple, pineapple, tropical fruit on the palate;
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Dark ruby color; spice, minerals, touch of menthol nose; cherry, raspberry, dark plum on the palate; Continue reading →

Cab or merlot—vino version of “Ginger or Mary Ann?” Continue reading →

Garnet color with some translucence; beautiful nose of blackberry, violets, raspberry; ripe cherry, blackberry, spice, plum on the palate; bright fruit, lush in the mouth, superb acidity, firm tannin, wonderful minerality and chalk on excellent, long finish. Continue reading →

Dark, inky garnet color; blackcurrant, dark cherry, raspberry, menthol nose; black cherry, raspberry, blueberry, plum, spice, chip of chocolate on the palate; silky, lush in the mouth, medium tannins, nice acidity, full bodied, long finish. Somewhat awkward at first, but opens up with air and lives up to its 90-plus ratings by Wine Spectator, Parker, MacLean, and Raynolds; it is not a pop-and-pour. Continue reading →

Dark purple color; clean, restrained nose of black, red fruits; cavalcade of black and red fruits, Italian and French grapes on the palate—blend includes cabernet sauvignon, merlot, syrah, barbera, and sangiovese, all from Washington State. Cab gives backbone and structure, merlot adds chocolate and smoothness, syrah blackberry and plums, barbera spice, sangiovese red fruits and anise/licorice notes. Quite a lot going on, and the wine benefits from some air to come together. Continue reading →