Month: October 2019

Deep ruby color; blackberry, black cherry, cinnamon on the nose; black cherry, blackberry, blackcurrant, plum, chocolate on the palate. Continue reading →

Deep ruby color; cherry, blackcurrant on the nose; black cherry, blackcurrant, plum, vanilla on the palate. Continue reading →

Third week of winery/tasting room notes from Fredericksurg: Continue reading →

Medium gold color; tropical fruit, bread yeast, green apple, pineapple on the nose; pear, citrus, honey, minerality on the palate. Continue reading →

Pale ruby color; cherry, blackcurrant, forest floor on the nose; black cherry, plum, fig, tart raspberry, spice on the palate. Continue reading →

Deep ruby color; cherry, plum, blackberry, clove spice on the nose; blackberry, plum, redcurrant, cherry, tobacco, leather on the palate. Continue reading →

Deep ruby color; raspberry, cherry, kirsch, bell pepper, violets on the nose; tart raspberry, cherry, bell pepper, vanilla, meat, minerality on the palate. Continue reading →

Deep brown-ruby color; vivid butterscotch, honeysuckle, caramel, nuttiness on the nose; dried cherry, butterscotch, hazelnut, walnuts, raisins, fig on the palate. Continue reading →

Medium ruby color; red currant, cherry, raspberry, tea leaves on the nose; dark cherry, strawberry, raspberry, plum, orange zest, spice, minerality on the palate. Continue reading →

Pale ruby color; cherry, raspberry, rose petals, violets on the nose; concentrated raspberry and strawberry, plum, cranberry, spice on the palate. Continue reading →