Month: March 2017

Deep ruby color; cherry, black currant, juniper on the nose; black currant, chocolate, sweet cherry, raspberry on the palate. Continue reading →

Deep purple color; dark cherry, blackberry, mocha, vanilla on the nose; on the palate—dark fruits, blackberry jam, chocolate, oak, vanilla, why not throw pepper and plum in there, too. Continue reading →

Deep ruby color; cherry, spice, herbs on the nose; cherry, blackberry, red plum, blueberry, some caramel and oak toast on the palate. Continue reading →

Medium straw color; peach, orange, green apple on the nose; peach, oranges, cantaloupe, pineapple on the palate. Continue reading →

More exploration of wine terms: Continue reading →

Medium ruby color; cherry, blackberry, cedar on the nose; sour cherry, plum, mocha, vanilla, spice, smoke on the palate. Continue reading →

Deep ruby-purple color; blackberry, leather, cedar, caramel on the nose; caramel, chocolate, black cherry, blackberry, coconut, vanilla, brown sugar on intriguing palate. Continue reading →

Pale straw color; minerals, white apple, lime nose; citrus, yellow apple, lime on the palate. Continue reading →

Deep salmon color; strawberry on the nose; strawberry, raspberry, lilt of lemon and slice of grapefruit on the palate. Continue reading →

Pale straw color with hint of green; pear, lime, lemon zest on the nose; white peach, yellow apple, citrus on the palate. Continue reading →