Pale copper color; blood orange, strawberry, apple, cherry on the nose; citrus, blood orange, cantaloupe, lemon, white peach, strawberry, watermelon on the palate. Continue reading
Month: August 2021
Fort Ross Winery Sea Slopes Chardonnay, Sonoma Coast 2019
Deep gold color; lemon, grapefruit, melon, white flowers on the nose; white peach, pear, apple, apricot, citrus, spice, minerality-saline on the palate. Continue reading
Left Coast Estate Truffle Hill Chardonnay, Willamette Valley 2017
Pale gold color; yellow apple, white peach, melon on the nose; apple, melon, pear, peach, Meyer lemon, cinnamon, vanilla, oak notes on the palate. Continue reading
Gary Farrell Russian River Selection Chardonnay 2018
Medium gold color; lemon, grapefruit, honeydew melon on the nose; Meyer lemon, lime, grapefruit, peach, apricot, apple, honey, minerality on the palate. Continue reading
River Road Un-Oaked Chardonnay California 2019
Pale gold color; yellow apple, pear on the nose; yellow apple, white peach, pear, lemon, citrus on the palate. Continue reading
Ancient Peaks Winery Santa Margarita Ranch Renegade 2017
Deep ruby color; black cherry, blackcurrant, black fruit galore on the nose; blackberry, plum, blueberry, cherry, raspberry, oak toast, meat, vanilla, smoke, pepper on the palate. Continue reading
Domaine Anderson Estate Chardonnay, Anderson Valley 2017
Pale gold color; citrus, yellow apple, honeysuckle on faint nose; pear, yellow apple, lemon, pineapple, beeswax, oak, minerality, saline on the palate. Continue reading
Domaine Mittnacht Freres Les Petits Grains Pinot Gris 2015
Medium gold color; white peach, lemon, smoke on the nose; white peach, cantaloupe, lemon, pear, almond on the palate. Continue reading
Prosecco-Champagne
Champagne and prosecco are sparkling wines. Both can be delicious, liven up an event, pair well with many foods. But they are completely different wines. Comparisons: Continue reading
Chemistry Chardonnay, Willamette Valley 2019
Medium straw color; yellow apple, pineapple, almond, wet stone on the nose; lemon, yellow apple, nectarine, pear, peach, touch of oak and butter on the palate. Continue reading
