Month: June 2016

Gold-yellow color; citrus, apricot, pear on the nose; pear, peach, tangerine, nectarine on the palate; Continue reading →

Light gold-straw color; peach, citrus nose; citrus, melon, pear, some oak, light butter and tincture of toast on the palate. Continue reading →

Any red grape can rise to rosé. Continue reading →

Dark purple-black color; cherry, cassis, dark fruits, chocolate on the nose; loads of almost-jammy black fruit, oak on the initial attack on the palate, but calms down nicely with a little air. Continue reading →

Very light yellow color; lemon, passionfruit, pineapple nose; lemon, grapefruit, pineapple on the palate.
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Light yellow color; pear, peach on the nose; peach, mango, yellow apple, anise, dollop of honey on the palate. Continue reading →

Dark violet color with magenta-tinge on the rim; blackberry, slice of spice and blackcurrant on the nose; blackberry, plum, some chocolate, black cherry/raspberry on the palate. Continue reading →

Deep ruby color; red fruits, some spice on the nose; black cherry, black plum, redcurrant, licorice on the palate. Continue reading →

Pale gold/lemon yellow color; citrus, pineapple on the nose; pear, apple on the palate. Continue reading →

Dark red color; raspberry, cherry on the nose; concentrated red and black fruits, blackberry, dark cherry, plum on the palate. Continue reading →