Month: April 2017

Château Peyfaures Dame de Coeur Bordeaux Supérieur 2010: Deep ruby-purple color; blackberry, plum on the nose; dark plum, sugar plum, black cherry, blackberry, smoke on the palate. Continue reading →

Medium yellow-gold color; lemon, peach, nectarine on the nose; sweet peach, melon, apple, taste of sweet cream butter, minerality on the palate. Continue reading →

Medium gold color with hint of green; citrus, nectarine on the nose; apricot, nectarine, grapefruit, green apple, lemon on the palate. Continue reading →

Pale straw-lemon color; peach, nectarine, pear on faint, floral nose; peach, lemon zest, minerality on the palate. Continue reading →

Pale straw with hint of green color; vivid green apple, lemon, tropical fruit nose; citrus, tropical fruit, fennel, grass, pear, some nutiness on the palate. Continue reading →

Exploding some of wine’s most flagrant myths: Continue reading →

Pale straw color; apple, melon on the nose; apple, yellow watermelon, lemon on the palate. Continue reading →

Medium gold color; faint lime, yellow apple, floral nose; melon, green apple, peach, lime, honey on the palate. Continue reading →

Pale gold-straw color with hint of green; very floral nose with lemon, pear, and tropical fruit notes; citrus, lemon, lime, golden apple, tangerine, minerals on the palate. Continue reading →

Deep ruby color; blackberry, clove on the nose; cherry, plum, raspberry, cranberry on the palate. Continue reading →