Deep straw color; yellow apple, baking spice, lemon on the nose; yellow apple, lemon, honeydew melon, almond, subtle oak on the palate. Continue reading
Month: May 2018
Tenuta 2Castelli Conegliano Valdobbiadene Prosecco Superiore Brut DOCG
Medium straw with hints of green color; green apple, peach, citrus on the nose; green apple, golden apple, citrus, honeydew melon, pear on the palate. Continue reading
Yamhill Valley Vineyards Pinot Noir Reserve 2014
Pale ruby color; dark cherry, cigar box, vanilla, light oak on the nose; cherry, clove, cranberry, plum, oak spice on the palate. Continue reading
Ponzi Vineyards Pinot Noir Rosé Willamette Valley 2017
Ponzi Vineyards Pinot Noir Rosé Willamette Valley 2017: Deep salmon color; candied orange peel, strawberry, crushed rose petals and other flowers on the nose; strawberry, red watermelon, lime-lemon, mandarin orange on the palate. Continue reading
Nicolas-Jay Willamette Valley Pinot Noir 2015
Medium ruby color; cherry, raspberry, cranberry, violets on the nose; cherry, cranberry, raspberry, strawberry, plum, hint of earth on the palate. Continue reading
MacMurray Estate Vineyards Russian River Valley Pinot Noir 2014
Pale ruby color; lavender, cherry, raspberry, vanilla on the nose; plum, cherry, blueberry, raspberry, light oak and oak spice on the palate. Continue reading
Cold stabilization
Does freezing wine hurt wine? It depends. Continue reading
Godelia Mencia 2012
Deep ruby color; cherry, plum, blackberry, earthy notes on the nose; red fruit, sour cherry, black plum, redcurrant, blackberry, pepper, minerality, oak spice on the palate. Continue reading
Beaulieu Vineyard Reserve Tapestry, Napa Valley 2013
Deep ruby-purple color; blackberry, cassis, plum, forest floor, graphite on the nose; juicy cherry, blackberry, redcurrant, red plum, red bell pepper, vanilla on the palate. Continue reading
Chimney Rock Cabernet Sauvignon Stags Leap District Napa Valley 2015
Deep ruby color; black fruits, some toffee, spice box and vanilla on the nose; blackcurrant, black cherry, plum, minerals, oak spice, wisps of red fruit and cocoa on the palate. Continue reading
