Month: February 2019

Pale straw color; peach, lime, pear on the nose; citrus; peach, lime, lemon, almonds on the palate. Continue reading →

Medium straw color; lemon, apple, citrus on the nose; nectarine, apple, grapefruit, lemon-lime, peach, saline on the palate. Continue reading →

Medium straw color; tropical fruits, roses, violets on the nose; Meyer lemon, lime, citrus zest, pineapple, apricot, banana on the palate. Continue reading →

Medium yellow color; bright apple, citrus, lime, golden apple on the nose; golden apple, lemon tart, almond, citrus, sweet anise, orange peel, bread yeast on the palate. Continue reading →

Bourbon-barrel finished wines: trendy gimmick or legit category? Well, yes to both questions. Continue reading →

Deep gold color; apple, browned butter, vanilla on the nose; baked apple, white peach, nectarine, butter, honey, almond, lemon on the palate. Continue reading →

Medium gold color; apple, pear, citrus, crème brûlée on the nose; pear, lemongrass, golden apple, hint of burnt caramel on the palate. Continue reading →

Medium straw color; tropical fruit, honey, lime on the nose; tropical fruits, pear, melon, lime, tangerine on the palate. Continue reading →

Pale ruby color; black cherry, raspberry, blueberry, herbs, violets on the nose; black cherry, raspberry, blackberry, hint of earth, spice, cinnamon on the palate. Continue reading →

Medium copper color; pink grapefruit, strawberry, cherry on the nose; strawberry, red apple, cherry, raspberry, pink grapefruit, spice on the palate. Continue reading →