Month: July 2019

Deep ruby color; black berries, forest floor/earth on the nose; black cherry, black plum, tobacco, mocha on the palate. Continue reading →

Wine professionals split aromas and flavors into three different categories: primary, secondary, tertiary. What do those terms mean? Continue reading →

Medium garnet color; cherry, red berries, sun-dried tomato on the nose; cherry, red currant, raspberry, sweet balsamic on the palate. Continue reading →

Medium straw color; green apple, jasmine, white peach, lemon zest, flowers on the nose; green apple, white peach, apricot, lemon-lime, grapefruit, minerals on the palate. Continue reading →

Pale yellow color; mango, peach, pear, lemon on the nose; honeydew, apple, peach, lemon, pineapple on the palate. Continue reading →

Deep ruby color; black cherry, baking spices, graphite on the nose; black cherry, black currant, black plum, blueberry, chocolate on the palate. Continue reading →

Medium gold color; apricot, lemon, honey, herb tea on the nose; Meyer lemon, honey, pineapple, apricot, brioche, beeswax on the palate. Continue reading →

Pale straw-yellow color; peach, tangerine, apricot, Texas wildflowers on the nose; stone fruits, peach, tangerine on the palate. Continue reading →

Rosé sales are rising—more than 50 percent in 2017, and 2018 was just as hot. If you have not risen to rosé yet, odds are good you will. Continue reading →

Deep ruby-purple color; plum, red berries on the nose; sugar plum, blueberry, dark berry, chocolate on the palate. Continue reading →