Month: January 2020

Deep gold color with touches of green; apple, lemon, citrus, brioche, flowers on the nose; green apple, peach, pear, citrus, freshly baked bread, almond chip on the palate. Continue reading →

Pale copper-pink color; lemon-lime, raspberry on the nose; raspberry, cranberry, cherry, peach on the palate. Continue reading →

Pale straw color; green apple, flowers, stone fruit on the nose; apple, nectarine, pear on the palate. Continue reading →

Medium yellow-gold color; citrus, honey, white fruit, brioche on the nose; pure, intense, and delicate flavors of lemon, green apple, honey, minerality, salinity on the palate. Continue reading →

Deep gold color with hint of green; bread yeast, citrus, peach, grass, flowers on the nose; oranges, apricot on the palate. Continue reading →

You may have missed the out-of-this-world wine news late last year when a dozen bottles of Bordeaux wine arrived at the International Space Station. Continue reading →

Deep ruby color; cherry, dark fruits on the nose; cherry, plum, strawberry, blueberry, cassis, bell pepper on the palate. Continue reading →

Deep gold color with hint of green; almond, bread, apple on the nose; Meyer lemon, apple, citrus, vanilla, mellow fruit medley on the palate. Continue reading →

Deep yellow-gold color with hint of green; white flowers; pastry, yeast, walnut, hazelnut on the nose; pink grapefruit, pear, nectarine, peach on the palate. Continue reading →

With the first decade of the 21st century in the books, let’s examine wine world-changing events of the past 10 years. Continue reading →