Month: February 2020

Deep ruby-black color; dark fruits—prune, plum, raspberry jam, pear brandy on the nose; black cherry, plum, chocolate, dark fruits on the palate. Continue reading →

Valentine’s Day is Friday. Monster moment for chocolatiers, florists, and greeting card makers. Is there a place for wine in all this? This is a wine column, of course there is. Continue reading →

Medium gold color; green citrus, white flowers on the nose; apple, citrus fruits, mango, pineapple, spice on the palate. Continue reading →

Deep ruby color; black cherry, blackcurrant, blackberry on the nose; black cherry, blackcurrant, blueberry, cherry compote, earth, sliver of chocolate, splinter of oak spice on the palate. Continue reading →

Pale-medium tawny color; chocolate, spice, oak on the nose; caramel, orange peel, golden raisins, toffy and nuts on the palate. Continue reading →

Pale gold color; apple, citrus, pineapple on the nose; citrus, lemon, yellow apple, melon, mango, pear, hint of honey on the palate. Continue reading →

Medium ruby color; plum, raspberry, cranberry on the nose; Bing cherry, raspberry, cranberry, cocoa, spice on the palate. Continue reading →

Deep garnet-ruby color; raspberry, black cherry, strawberry on the nose; black cherry, raspberry, strawberry, plum, blueberry, caramel, white pepper on the palate. Continue reading →

Australia burns. A billion animals killed. Apocalyptic trailer to what happens if we do not address global warming. Continue reading →

Deep gold color; golden apple, vanilla, apricot on the nose; apple pie, vanilla, caramel on the palate. Continue reading →