Month: November 2020

Deep ruby color; red fruit, plum, redcurrant, oak on the nose; cherry, plum, raspberry, blackberry, chocolate, oak spice on the palate. Continue reading →

Deep ruby-purple color; blueberry, plum, camphor, violets on complex nose; black cherry, red plum, cranberry, dark fruits, baking spice on the palate. Continue reading →

Pale copper color; strawberry, mandarin orange, raspberry on the nose; strawberry, raspberry, cranberry, blood orange, watermelon, minerality on the palate. Continue reading →

Deep ruby color; cherry, plum, red fruit, blackberry on the nose; cherry, plum, red fruits, bell pepper, blackcurrant, mint, spice, savory notes on the palate. Continue reading →

Wine is both tough and vulnerable. Handled correctly, some wines can remain fresh, even improve, for a century or more. Expose wine to heat and/or light, and you invite trouble. Continue reading →

Medium ruby color; blueberry, cherry; bing cherry, raspberry, plum, strawberry, hint of vanilla and spice on the palate. Continue reading →

Medium copper color; strawberry, redcurrant, red flowers, bread yeast on the nose; strawberry, cherry, cranberry, raspberry, tangerine, almond, redcurrant on the palate. Continue reading →

Pale gold color; green apple, pear, lemon, orange zest on the nose; apple, almond-nuts, pear, peach, caramel crème on the palate. Continue reading →