Deep ruby color; cherry, plum, blackberry, mint on the nose; cherry, blackberry, plum, oak, vanilla, herbs on the palate. Continue reading
Month: November 2021
Daou Vineyards Soul of a Lion Cabernet Sauvignon, Paso Robles Adelaida District 2018
Very deep ruby color; blueberry, cherry, tobacco, violets, potpourri, vanilla, sweet spice on the nose; blackberry, plum, blueberry, cherry, redcurrant, chocolate on the palate. Continue reading
de Négoce OG N. 77 Willamette Valley Chardonnay 2018
Pale gold color; yellow apple, honeysuckle, lemon, pear on the nose; yellow apple, white peach, citrus, lemon on the palate. Continue reading
L’Ecole No. 41 Frenchtown Red Wine, Columbia Valley 2019
Deep ruby color; dark cherry and plum, violets on the nose; plum, blackberry, black cherry, blackcurrant, sip of coffee on the palate. Continue reading
Domaine Anderson Pinoli Vineyard Pinot Noir, Anderson Valley 2018
Medium ruby color; cherry, plum, blackberry, dried herbs, coffee on the nose; dark cherry, blackberry, strawberry, orange peel, chocolate, hint of salinity on the palate. Continue reading
Poliziano Vino Nobile di Montepulciano DOCG 2017
Deep ruby color; black cherry, blackberry, plum, raspberry, vanilla, violets on the nose; black cherry, plum, blackberry, raspberry, oak spice, leather on the palate. Continue reading
Paradox of choice 11-10-2021
You face a wine store’s walls of wines. You need to pick some for upcoming Thanksgiving. There are too many choices. Your head hurts. Continue reading
Ram’s Gate Estate Pinot Blanc, Los Carneros 2020
Pale gold color; peach, lemon-lime on restrained nose; lemon-lime, grapefruit, pear Anjou, white peach, golden delicious apple, slice of melon, citrus on the palate. Continue reading
Robert Mondavi Winery Napa Valley Chardonnay 2017
Pale gold color; white peach, pear, lemon on the nose; pear, white peach, apple, pineapple, hazelnut, lemon, vanilla, hint of oak toast on the palate. Continue reading
Sosie Red Blend Rossi Ranch Sonoma Valley 2019
Medium-plus ruby color; strawberry, cherry, clove, anise on the nose; strawberry, plum, cherry, blackberry, fig, leather on the palate. Continue reading
