Month: March 2022

Medium ruby color; cherry, raspberry, plum, oak, vanilla, forest floor on the nose; cherry, raspberry, plum, blackberry, strawberry, oak, vanilla, chocolate on the palate. Continue reading →

Pale gold color; melon, yellow apple, hazelnut, vanilla, honeysuckle on the nose; yellow apple, pear, almond, lemon, oak, butter on the palate. Continue reading →

Wines pair with meals. Wines also pair with cooking meals. Continue reading →

Medium amber-copper color; red fruits, strawberry, plum on the nose; strawberry, raspberry, red fruits on the palate. Continue reading →

Inky black-deep purple color; blackberry, raspberry, hickory, mocha on the nose; plum, blackberry jam, raspberry jam, dark cherry, chocolate, smoke, spice, pepper on the palate. Continue reading →

Deep ruby color; dark cherry, blackcurrant, mulberry, leather, cedar on the nose; dark cherry, plum, blackberry, blueberry, bay leaf, chocolate, sweet oak on the palate. Continue reading →

Pale gold color; apple, lime, brioche on the nose; lemon-lime, green apple, pear on the palate. Continue reading →

Deep straw color; honeysuckle, peach, white flowers, lemon zest on the nose; white peach, apple, pear, Meyer lemon, citrus, bit of banana, ginger, minerality on the palate. Continue reading →

You do not have to be a wine cognoscente to know cabernet sauvignon plays well with the salty and fatty flavors of a rich, well-marbled steak. But, what if you want to go beyond that pairing? Continue reading →

Deep ruby color; cherry, plum, vanilla on the nose; plum, black cherry, blackberry, strawberry, red berries, spice, oak, vanilla, leather on the palate. Continue reading →