Month: February 2025

Valentine’s Day cometh, time for expressing love and affection, although one can argue that should be on your to-do list every day. Continue reading →

Medium amber-yellow color; orange marmalade, apricot jam, Japanese pear-apple, honey, burnt sugar, hazelnut, nutmeg, grapefruit, spice on the nose and palate. Continue reading →

Pale gold color; Meyer lemon, yellow apple, melon, nectarines, citrus, oak spice, brioche on the nose and palate. Continue reading →

Deep ruby color; blackberry, plum, black cherry, blueberry, chocolate, coffee, mint on the nose and palate. Continue reading →

Pale gold color; clementine, blood orange, grapefruit, pear, citrus, white fruit, Gala apple, jasmine, honey, pastry-brioche on the nose and palate. Continue reading →

Wine columnists are expected to have opinions, and I have many. Here are four to rile up readers. Continue reading →

Pale bronze-salmon color; white fruits, pear, peach, strawberry, melon, redcurrant, lemongrass, white flowers, iodine on the nose and palate. Continue reading →

Medium gold color; tart citrus, lemon, orange zest, pineapple, white peach, bell pepper, minerality, salinity on the nose and palate. Continue reading →

Deep ruby color; cherry, plum, strawberry, blackberry, chocolate, spice, lavender, flowers on the nose and palate. Continue reading →