Month: October 2025

Pale gold color; baked apple, peach, pear, Meyer lemon, pineapple, nectarine, ginger, tropical flowers on the nose and palate. Continue reading →

Deep purple color; black cherry, black plum, blackcurrant, blackberry, boysenberry, chocolate, oak spice, rosemary, earth, caramel on the nose and palate. Continue reading →

Pale gold-straw color; green apple, pear, lemon, citrus zest, white peach, pink grapefruit, greengage plum-honey hint, white flowers, minerality-salinity on the nose and palate. Continue reading →

Deep ruby color; cherry, boysenberry, redcurrant, cassis, plum, blackberry, baking spice, pepper, tea, oak spice, hibiscus on the nose and palate. Continue reading →

Tannins are natural and essential to wine. They also are wine’s most misunderstood element. Even wine scientists admit they do not fully understand tannins. One expert called tannins a “chemical train wreck.” Let’s explore. Continue reading →

Pale gold color; apricot, pear, green apple, lemon, quince, brioche, almond, strudel on the nose and palate. Continue reading →

Pale ruby color; cherry, raspberry, plum, orange peel, dried fig, chocolate, forest floor, black pepper, light oak on the nose and palate. Continue reading →

Deep ruby-garnet color; black cherry, blackberry, black plum, raspberry, red fruit compote, dark chocolate, violets, fennel/licorice, forest floor, earth, oak spice, thyme on the nose and palate. Continue reading →