Deep ruby color; dark cherry, balsamic, roasted herbs, eucalyptus on the nose; dark cherry, blackcurrant, figs, mint, chocolate, oak spice on the palate. Continue reading
Author: gusclemens
Stemmari Dalila Sicilia Riserva 2020 DOC
Medium yellow color; tropical fruit, stone fruit, roses on the nose; grapefruit, lemon-lime, peach, vanilla, minerality on the palate. Continue reading
Bota Box Breeze Dry Rosé, California NV
Pale copper color; raspberry, strawberry on the nose; raspberry, grapefruit, strawberry, watermelon on the palate. Continue reading
Italian classification system 8-24-2022
Buying wine can be intimidating. How do you know if the wine is any good without buying a bottle and tasting it? Wine critics may help, but not all wines have a current score and you may find descriptors are just gobbledygook. Continue reading
Château de L’escarelle Propriétaire Récoltant Vin de Provence 2021
Pale copper color; strawberry, orange peel, flowers on the nose; strawberry, blood orange, plum, blueberry, minerality on the palate. Continue reading
St. Amant Winery Tools of the Trade Barbera, Lodi Appellation 2019
Deep ruby color; tart cherry, blackberry, pepper on the nose; tart cherry, raspberry, cranberry, strawberry, licorice, black pepper on the palate. Continue reading
Herdade do Rocim Mariana Vinho Regional Alentejano Vinho Branco White Wine 2020
Pale straw color; citrus, flowers on the nose; citrus, lemon, apricot, honey on the palate. Continue reading
Angels & Cowboys Brut Rosé NV
Pale pink color; cherry, raspberry on the nose; white cherry, raspberry, watermelon, citrus-lime on the palate. Continue reading
Sparkling stemware 8-17-2022
The proper Champagne or sparkling wine vessel is a pain in the glass. Wine professionals largely agree on what glass best presents the wine for tasting, but that is not the whole story. Continue reading
Cline Family Cellars Ancient Vines Zinfandel, Contra Costa County 2020
Deep ruby color; blackberry, raspberry, plum, strawberry on the nose; raspberry, strawberry, plum, black cherry, oak, chocolate, cinnamon spice on the palate. Continue reading
