Author: gusclemens

Deep ruby color; black cherry, black plum, blackberry, blackcurrant, chocolate, black pepper, leather, subtle oak on the nose and palate. Continue reading →

Pale ruby color; black cherry, plum, raspberry, cranberry, boysenberry, pomegranate, red licorice, spice, herb tea, vanilla on the nose and palate. Continue reading →

Deep ruby color; black cherry, raspberry, blackcurrant, blackberry, black plum, blueberry, violets, pepper, sage, vanilla, oak, earth on the nose and palate. Continue reading →

Medium ruby color; cherry, cranberry, raspberry, strawberry, cocoa, baking spices, hint of earth on the nose and palate. Continue reading →

Pale gold color; baked apple, peach, pear, Meyer lemon, pineapple, nectarine, ginger, tropical flowers on the nose and palate. Continue reading →

Deep purple color; black cherry, black plum, blackcurrant, blackberry, boysenberry, chocolate, oak spice, rosemary, earth, caramel on the nose and palate. Continue reading →

Pale gold-straw color; green apple, pear, lemon, citrus zest, white peach, pink grapefruit, greengage plum-honey hint, white flowers, minerality-salinity on the nose and palate. Continue reading →

Deep ruby color; cherry, boysenberry, redcurrant, cassis, plum, blackberry, baking spice, pepper, tea, oak spice, hibiscus on the nose and palate. Continue reading →

Tannins are natural and essential to wine. They also are wine’s most misunderstood element. Even wine scientists admit they do not fully understand tannins. One expert called tannins a “chemical train wreck.” Let’s explore. Continue reading →

Pale gold color; apricot, pear, green apple, lemon, quince, brioche, almond, strudel on the nose and palate. Continue reading →