Author: gusclemens

Pale gold color; honeysuckle, apricot, peach, baked apple on the nose; apricot, peach, pear, apple, citrus, almond, spice, honeycomb on the palate. Continue reading →

The classic formula for wine tasting is the “five Ss.” See. Swirl. Sniff/smell. Sip. Savor. Let’s explore swirl. Continue reading →

Deep ruby color; cherry, blackcurrant, violets on the nose; blackberry, black cherry, blackcurrant, plum, raspberry, hazelnut, vanilla, mild toasted oak on the palate. Continue reading →

Pale copper color; strawberry, cherry, blackberry on light nose; strawberry, red grapefruit, watermelon, white peach on the palate. Continue reading →

Light gold-straw color; green apple, pear on the nose; green apple, pear, white peach, pineapple, citrus, caramel, butter, sweet oak on the palate. Continue reading →

Pale salmon color; strawberry, raspberry, cherry, peach; strawberry, pink grapefruit, red plum, raspberry, cherry, citrus on the palate. Continue reading →

Pale copper color; red berries, green apple, flowers on the nose; strawberry, raspberry, apple, honeydew melon, pear on the palate. Continue reading →

Deep ruby color; cherry, blackcurrant, blackberry, chocolate on the nose; cherry, blackberry, blueberry, black plum, blackcurrant, leather, toasty oak on the palate. Continue reading →

Almost all the wine we drink is made from various varieties of Vitis vinifera, a grape native to the Mediterranean and Central Asia. There are more than 10,000 varieties of this genus of grape. Continue reading →

Medium gold color; lemon, white peach, struck flint on the nose; green apple, lemon, citrus, pineapple, grapefruit, saline-minerality on the palate. Continue reading →