Medium gold color; yellow apple, lemon, pear, nectarine on the nose; yellow apple, melon, pear, peach, lemon on the palate. Continue reading
Author: gusclemens
Harvey & Harriet Red Blend, Paso Robles 2019
Deep purple color; blue and black fruits, jasmine, baking spice on the nose; cherry, red berries, plum, blueberry, blackberry, caramel, espresso on the palate. Continue reading
Yao Family Wines Yao Ming Cabernet Sauvignon Napa Valley 2017
Deep ruby color; cherry, blackcurrant, violet, vanilla on the nose; blackberry, raspberry, blackcurrant, plum, black cherry, mint, oak spice, cedar on the palate. Continue reading
Duca Di Salaparuta Nerello Mascalese Vajasindi Làvico Sicilia 2017
Light ruby color; cherry, spice, vanilla, crushed stone on the nose; sun-dried cherry, cranberry, strawberry, blackberry, leather, balsamic, oak note on the palate. Continue reading
Ehlers Estate Merlot, St. Helena, Napa Valley 2017
Deep ruby color; plum, cherry, raspberry, redcurrant, smoke on the nose; plum, black cherry, redcurrant, raspberry, vanilla, licorice on the palate. Continue reading
Primus Cabernet Sauvignon, Maipo, Chile 2017
Deep ruby color; dark fruits, roasted cherry, cedar, blackberry on the nose; dark cherry, plum, blueberry, blackberry, vanilla, pinch of pepper on the palate. Continue reading
Concha y Toro Gran Reserva Cabernet Sauvignon, Tinguiririca River 2019
Deep ruby-purple color; black cherry, plum, blackcurrant on the nose; dark fruits, black cherry, plum, blackcurrant, blackberry, baking spice on the palate. Continue reading
Northstar Columbia Valley Merlot 2016
Deep ruby color; black cherry, mint, plum, chocolate, cedar on the nose; black cherry, blackberry, raspberry, plum, sage, oak, vanilla, mocha on the palate. Continue reading
Decanting guidelines 11-24-2021
Happy Thanksgiving tomorrow. At this late date, it is likely your wine for the great American harvest feast is set. Some notes about serving it. Continue reading
Inwood Estates Chateau Marie LaRose Texas Red Wine 2017
Deep ruby color; cherry, blackcurrant, plum, violets on the nose; black cherry, plum, blackcurrant, pepper on the palate. Continue reading
