Author: gusclemens

Medium-dark ruby color; raspberry, plum, paprika, vanilla, leather on the nose; raspberry, black plum, blackberry, dark fruits, mocha, vanilla on the palate. Continue reading →

Pale gold color; elderflower, apple, pear on the nose; apple, pear, white peach, citrus, Meyer lemon, honey hint on the palate. Continue reading →

Deep purple color; dark fruits, black cherry, blackcurrant, blackberry, licorice, smoke on the nose; ripe dark fruits, black cherry, blackberry, plum, coffee, tar, spice, oak on the palate. Continue reading →

Minerality is an imprecise, controversial wine descriptor. Does it mean anything? Does it mean whatever someone wants it to mean? Continue reading →

Medium gold color; lemon, gala apple, apricot, oak, baking spices on the nose; Meyer lemon, apple, apricot, honeysuckle, vanilla, oak toast on the palate. Continue reading →

Pale gold color; lemon zest, apple, peach on the nose; lemon-citrus, green apple, pear, white peach, melon, minerality-saline on the palate. Continue reading →

Deep ruby color; dark cherry, plum, blackberry, oak, wet stone on the nose; black cherry, plum, raspberry, boysenberry, chocolate, smoke, vanilla on the palate. Continue reading →

Pale ruby color; cherry, raspberry, lavender, smoke on the nose; raspberry, black cherry, plum, strawberry, clove-nutmeg, vanilla, oak spice, cinnamon on the palate. Continue reading →

Pale straw color; white fruit, herbaceous notes, citrus, fennel on the nose; white peach, lemon-lime, honeydew melon, grapefruit, green taste on the palate. Continue reading →

Halloween can be a frightful challenge for a wine writer. Continue reading →