Deep ruby color; cherry, plum, blueberry, baking spice on the nose; Bing cherry, plum, raspberry, cranberry, vanilla, chocolate on the palate. Continue reading
Author: gusclemens
Masciarelli Marina Cvetić Iskra Montepulciano d’Abruzzo Colline Teramane DOCG 2015
Deep ruby color; blackberry, plum, cherry, cola on the nose; black cherry, blackberry, plum, blueberry, blackcurrant, vanilla, oak, smoke on the palate. Continue reading
Famille Perrin La Vieille Ferme White 2019
Medium straw color; citrus, pear, white flowers, chamomile on the nose; green apple, pear, peach, melon, lemon-lime on the palate. Continue reading
Terra Alpina Pinot Bianco by Alois Lageder, Dolomiti 2019
Pale-medium straw; apple, peach, pear on the nose; peach, green apple, lemon zest, citrus, pear, minerality on the palate. Continue reading
Castello di Albola Chianti Classico Riserva DOCG 2014
Deep ruby color; cherry, blueberry, balsamic, sage, earth; cherry, blackberry, oak, leather, plum, strawberry, espresso on the palate. Continue reading
Markham Napa Valley Vineyards Merlot 2017
Deep ruby color; cherry, plum, chocolate on the nose; both black Bing cherry and tart cherry, plum, raspberry, strawberry jam, chocolate, oak, vanilla, baking spices on the palate. Continue reading
Michel Redde Les Tuilières Sancerre 2018
Pale gold color; gooseberry, lime, white peach on the nose; citrus, grapefruit, lemon-lime, pineapple, gooseberry, minerality and saline on the palate. Continue reading
Bottles of wine from a vine
How many bottles of wine can be made from a single grapevine? Interesting question. This being wine, no simple answer. Continue reading
Beaulieu Vineyard Tapestry Reserve Red Wine, Napa Valley 2016
Deep ruby color; black cherry, plum, raspberry on the nose; black cherry, blackberry, plum, blackcurrant, blueberry, tobacco, leather on the palate. Continue reading
Raats Old Vine Chenin Blanc, Stellenbosch 2017
Pale gold color; orange peel, apple, honey on the nose; yellow apple, orange, lemon, beeswax, nectarine, pear, white peach, minerality on the palate. Continue reading
