Deep ruby color; black cherries, plum, cassis cedar, graphite, spice on the nose; black cherry, blackcurrant, plum, blackberry, chocolate, spice, vanilla, black pepper on the palate. Continue reading
Author: gusclemens
Vilarnau Brut Reserva Cava, Barcelona NV
Medium gold color; apple, peach, bread yeast on the nose; lemon-lime, pear, apple, citrus, apricot on the palate. Continue reading
Calabria Wines Three Bridges Cabernet Sauvignon, Barossa Valley 2017
Deep ruby color; blackberry, eucalyptus, graphite on the nose; black cherry, blackberry, blueberry, redcurrant, boysenberry, mocha, oak on the palate. Continue reading
Frescobaldi Pomino Benefizio Riserva 2017
Medium gold color; orange peel, white flowers, yellow apple on the nose; yellow apple, orange, lemon, vanilla, butterscotch, spice on the palate. Continue reading
Summit Lake Vineyards Sophia Lynn Petite Sirah, Howell Mountain 2016
Deep ruby color; plum, blueberry, violets, chocolate, cedar on the nose; plum, blueberry, raisin, tobacco, meat, chocolate, oak, baking spice, pepper on the palate. Continue reading
Four Vines The Form Chardonnay, Edna Valley 2017
Deep gold color; lemon-lime, mango, apple on the nose; yellow apple, peach, pear, guava, vanilla on the palate. Continue reading
Yao Family Wines Reserve Cabernet Sauvignon Napa Valley Yao Ming 2016
Deep ruby color; black cherry, blackcurrant, cedar, spice, violets on the nose; black cherry, blackcurrant, blackberry, blueberry, plum, cocoa, toasted oak, tobacco, nutmeg on the palate. Continue reading
Codorníu Clasico Rosado Cava NV
Deep copper-cherry color; cherry, citrus, bread yeast on the nose; strawberry, cherry, citrus, raspberry on the palate. Continue reading
Trinchero Mario’s Cabernet Sauvignon Estate Grown Napa Valley 2015
Deep ruby color; raspberry, red cherry, pomegranates, red flowers on the nose; black cherry, blackberry, raspberry, redcurrant, caramel, vanilla on the palate. Continue reading
Cantina d’Isera 1907 Brut Riserva Trento DOC NV
Medium gold color; bread, yellow apple, white flowers on the nose; yellow apple, citrus, hazelnut on the palate. Continue reading
