Author: gusclemens

Deep purple-black color; dark fruits, blackberry, strawberry, meat, cinnamon, cedar, eucalyptus on the nose; blackberry, plum, raspberry, caramel, pepper, smoke, minerality on the palate. Continue reading →

Deep ruby color; black cherry, blackberry, blueberry, spice on the nose; black cherry, raspberry, blackberry, black plum, bell pepper, spice, mocha on the palate. Continue reading →

Medium purple color; blackberries, violets, peppercorn on the nose; blackberry, blueberry, plum, rich and ripe fruits, smoked meat, pepper on the palate. Continue reading →

Deep gold color; tropical fruit, yellow apple, pear, toasted oak on the nose; crème brûlée, pear, baked apple, butter, butterscotch, oak on the palate. Continue reading →

Medium yellow-gold; citrus, pineapple, flowers on the nose; citrus, white fruits, slight oxidation/nutty effect on the palate. Continue reading →

Bitter news wine lovers must face: wine has carbohydrates. Carbohydrates produce calories. If you contemplate dieting, counting carbs/calories is part of the deal. Continue reading →

Pale ruby color; raspberry, cedar, cherry on the nose; black cherry, plum, chocolate on the palate. Continue reading →

Deep ruby-garnet color; dark berries, sandalwood, cherry on the nose; blackberry, cherry, plum, chocolate, redcurrant, spice on the palate. Continue reading →

Visit with almost any wine vine grower and they will tell you climate change is indisputably real. And it is both a bad thing and a good thing—depending on where your vineyard is located. Continue reading →

Deep ruby color; plum, strawberry, spice, red flowers on the nose; raspberry, strawberry, plum, cherry, green tea, meat, pepper on the palate. Continue reading →