Author: gusclemens

Deep ruby color; cherry, raspberry, spice on the nose; black cherry, plum, blackcurrant, blackberry on the palate. Continue reading →

Deep purple color; plum, boysenberry, cherry, smoke on the nose; black cherry, blackberry, plum, bacon, licorice, spice on the palate. Continue reading →

After Texas wine pioneers demonstrated you could grow wine vines in Texas, the next question: what wine vines do we grow? Continue reading →

Pale ruby color; cherry, rose petal, spice on the nose; cherry, raspberry, red fruits, blueberry, tart blood orange on the palate. Continue reading →

Medium ruby color; cherry, blackberry, coffee, vanilla on the nose; cherry, black fruits, oak vanilla and spice on the palate. Continue reading →

Medium purple color; plum, violets on the nose; red plum, blackberry, tart cherry, chocolate, vanilla, leather on the palate. Continue reading →

Texas appears to be an improbable place for world-class wine. That did not stop two Texas Tech University professors, Drs. Clinton “Doc” McPherson and Bob Reed. Continue reading →

Medium ruby color; refined red fruits, spice, hint of earth on the nose; black cherry, raspberry, spice on the palate. Continue reading →

Deep gold color; white peach, lemon, pineapple on the nose; peach, yellow apple, honey, caramel, oak toast on the palate. Continue reading →

Medium yellow color; floral notes, citrus, apricot, minerals on the nose; Meyer lemon, apricot, tangerine, peach, pear on the palate.
Continue reading →