Author: gusclemens

Light gold color; white peach, lemon, honeysuckle, citrus on the nose; peach, citrus on the palate. Continue reading →

Perhaps coming soon to a wine shop near you, an almost-perfect copy of a high quality wine made in a laboratory using no grapes and no fermentation. Continue reading →

Medium copper color; red fruits—raspberry, strawberry, plum, pink grapefruit, freshly baked bread on the nose; cherry, ripe raspberry, strawberry, yeasty flavors on the palate. Continue reading →

Medium yellow color; peach, white fruits, whiff of oak and resin–lavender on the nose; peach, citrus, lime, fennel, spice on the palate. Continue reading →

Pale straw color; apple, apricot on the floral on the nose; lime, apple, peach, nectarine, lemon, peach, spice on the palate. Continue reading →

Medium purple color; plum, cherry, blueberry, red fruits on the nose; plum, red and blue berries, pinch of salt, spice on the palate. Continue reading →

An increasing number of wine labels tout “whole cluster fermentation.” What does that mean and should you care? Continue reading →

Light straw with hints of green color; green apple, white peach, pear, honeysuckle on the nose; honeydew melon, apple, peach, pear, citrus, almonds on the palate. Continue reading →

Deep purple color; blueberry, blackberry, dark fruits, earth on very vivid nose; blackberry, black cherry, blueberry, licorice, grilled meat, menthol, dark chocolate, leather, earth on the palate. Continue reading →

Medium ruby color; strawberry, raspberry on the nose; strawberry, raspberry, chocolate, blackberry, cherry on the palate. Continue reading →