Author: gusclemens

Wines can be divided into six categories: white, red, rosé, sparkling, dessert, and fortified. Continue reading →

Deep pink-copper color; strawberry and roses on the nose; strawberry, honeydew melon, cranberry, red apple on the palate. Continue reading →

Medium ruby color; cherry, raspberry, graham cracker spice on the nose; dark cherry, raspberry, plum, redcurrant on the palate. Continue reading →

Pale-medium ruby color; bacon, cherry, cranberry, violets on the nose; red fruit, sour cherry, cranberry, spice, plum on the palate. Continue reading →

Medium-deep copper color; strawberry, watermelon, passionfruit on the nose; strawberry, watermelon, guava on the palate. Continue reading →

Deep ruby color; red fruit, plum, leather, tobacco on the nose; black cherry, sour cherry, blackberry, plum, vanilla, blackcurrant tang, spice on the palate. Continue reading →

Medium copper color; strawberry, flowers on the nose; strawberry, redcurrant, peach on the palate. Continue reading →

Soil, clones, rootstock, slopes and valleys, trellis systems, rainfall and irrigation—all the things you think about when you think about terroir and what differentiates vineyards. Continue reading →

Pale gold color; pear, lemon, apple on the nose; lemon, green apple, tangerine, pear on the palate. Continue reading →

Pale gold color; green apple, honeysuckle on the nose; green apple, melon, orange peel, white peach on the palate. Continue reading →