Pale ruby color; cherry, strawberry, eucalyptus, spice on the nose; strawberry, cherry, cranberry, licorice, vanilla, cola, brown sugar on the palate. Continue reading
Author: gusclemens
Trivento Reserve Malbec, Mendoza 2016
Medium purple color; redcurrant, raspberry on the nose; red plum, tobacco, vanilla, raspberry on the palate. Continue reading
Second labels
Let’s be realistic. Most of us will never enjoy even a tiny sip of the world’s most famous and expensive wines. But there is a work-around. Continue reading
Frank Family Vineyards Carneros Chardonnay 2016
Deep straw color; yellow apple, baking spice, lemon on the nose; yellow apple, lemon, honeydew melon, almond, subtle oak on the palate. Continue reading
Frank Family Vineyards Carneros Chardonnay 2016
Deep straw color; yellow apple, baking spice, lemon on the nose; yellow apple, lemon, honeydew melon, almond, subtle oak on the palate. Continue reading
Tenuta 2Castelli Conegliano Valdobbiadene Prosecco Superiore Brut DOCG
Medium straw with hints of green color; green apple, peach, citrus on the nose; green apple, golden apple, citrus, honeydew melon, pear on the palate. Continue reading
Yamhill Valley Vineyards Pinot Noir Reserve 2014
Pale ruby color; dark cherry, cigar box, vanilla, light oak on the nose; cherry, clove, cranberry, plum, oak spice on the palate. Continue reading
Ponzi Vineyards Pinot Noir Rosé Willamette Valley 2017
Ponzi Vineyards Pinot Noir Rosé Willamette Valley 2017: Deep salmon color; candied orange peel, strawberry, crushed rose petals and other flowers on the nose; strawberry, red watermelon, lime-lemon, mandarin orange on the palate. Continue reading
Nicolas-Jay Willamette Valley Pinot Noir 2015
Medium ruby color; cherry, raspberry, cranberry, violets on the nose; cherry, cranberry, raspberry, strawberry, plum, hint of earth on the palate. Continue reading
MacMurray Estate Vineyards Russian River Valley Pinot Noir 2014
Pale ruby color; lavender, cherry, raspberry, vanilla on the nose; plum, cherry, blueberry, raspberry, light oak and oak spice on the palate. Continue reading
