Author: gusclemens

Pale ruby color; red fruits, strawberry, raspberry, lavender on the nose; cranberry, bing cherry, strawberry, plum, black tea, red currant on the palate. Continue reading →

Since no one enjoys a wine hangover, five tips on why they happen and how to avoid them. Most likely most of what you think about this subject is wrong. Continue reading →

Deep ruby color; cherry, boysenberry, cassis, pepper on the nose; raspberry, blueberry, redcurrant, white pepper on the palate. Continue reading →

Medium copper color; strawberry, bread on the nose; strawberry, watermelon, lemon zest, ruby red grapefruit, red apple on the palate. Continue reading →

Medium gold color; pear, peaches, apricot, tangerine, citrus on expressive floral nose; pear, tangerine, apricot, minerals on the palate. Continue reading →

Deep purple, almost black color; strawberry, cherry, violets, rose petals on emphatic nose; strawberry, cherry, sour black cherry, plenty of blackcurrant tang, red berries, leather on the palate. Continue reading →

Medium yellow color; citrus, lemon, grapefruit, wet stone on the nose; lemon, white pepper, melon, white peach, pear, wet stone on the palate. Continue reading →

Deep garnet-ruby color; black fruit, peppercorn, clove, smoke on the nose; dark fruits, tart black cherry, blackberry, ripe plum, chocolate, spice on the palate. Continue reading →

There is no question sparkling wine is fun, festive, delicious. It also pairs with almost any food. What is not to like? Continue reading →

Medium ruby color; earth, cherry, potpourri on the nose; black cherry, redcurrant, raspberry, chocolate, leather, plum on the palate. Continue reading →