Author: gusclemens

Pale-plus salmon color; strawberry, watermelon Jolly Rancher, cherry, orange zest, citrus blossom, magnolia flower, violets on the nose and palate. Continue reading →

Deep ruby color; cherry, blackcurrant, plum, blackberry, chocolate, tobacco, coffee, pepper, oak, violets, minerality on the nose and palate. Continue reading →

Deep purple-red color; black cherry, cranberry, black plum, blackberry, cedar, coffee, thyme, tobacco on the nose and palate. Continue reading →

Deep ruby-garnet color; tart cherry, raspberry, forest floor, earth, licorice, vanilla, spice, smoke, minerality on the nose and palate. Continue reading →

Pale straw color; green apple, lime, honey, spice on the nose and palate. Continue reading →

It used to be simple. Good wine had a natural cork. Cheap wine had a screw top. Not any more. Continue reading →

Deep ruby color; dark cherry, plum, raspberry, blackberry, blood orange, herbs on the nose and palate. Continue reading →

Medium yellow-gold color; green apple, lemon-lime, pear, peach, pineapple, spice on the nose and palate. Continue reading →

Deep ruby color; plum, blackberry, cherry, blueberry, cinnamon, pepper, vanilla, chocolate, licorice, spices on the nose and palate. Continue reading →

I find Perplexity a useful AI tool researching wine and other topics. In an act of hubris, I challenged it to evaluate Gus Clemens on Wine. Continue reading →