Author: gusclemens

Pale, pale gold color; floral nose includes honeysuckle, peach, pear; pear, citrus, melon, white peach on the palate. Continue reading →

Recently Jacob’s Creek, a top wine maker in Australia and the pioneer winemaker in the legendary Barossa Valley, invited wine writers to a virtual tasting. These are always enjoyable, so I happily received the five wines sent by Jacob’s Creek and joined in the online tasting. Continue reading →

Inky ruby-purple color; liquorice and spice on the nose; chocolate and dark red fruits, cola, mint, jam on the palate. Continue reading →

Inky purple color; blackberry, plum on the nose; red fruits, cherry, big red fruit flavors on the palate. Continue reading →

Inky color; blackberry, clove caramel nose; big body with big black fruit, plum, blackberry, reserved oak on the palate. Continue reading →

Light green-tinged yellow color; white peach, pear, apple on the nose; ripe pear, lemon, lime, golden delicious apple on the palate. Continue reading →

Very light straw green color; lemon, citrus, pear on the nose; lime, apple, pear on the palate. Continue reading →

Yellow with hints of green color; green apple, grapefruit nose; grapefruit, Meyer lemon, pinch of peach on the palate. Continue reading →

Very dark red-black color; berries and spice on the nose; big cherry bomb, blackberry, massive influence of oak, smooth texture, modest tannin, mediocre acidity on the palate. Continue reading →

Pale pink color; citrus, jasmine on the nose; rich in the mouth with nectarine and yeasty dough on the palate. Continue reading →