Author: gusclemens

August. For many, triple digit degree days. Time to beat the heat with chilled rosé. Continue reading →

Deep ruby color; dark cherry, plum, blackberry, raspberry, pepper, roasted jalapeño, vanilla on the nose and palate. Continue reading →

Pale gold color; yellow apple, peach, lemon, apricot, bread on the nose and palate. Continue reading →

Deep ruby color; cherry, dark plum, blackberry, cedar, black olive, oak, vanilla, tobacco, cocoa on the nose and palate. Continue reading →

Medium gold color; lemon-lime, peach, pear, pineapple, some green apple, orange blossom, jasmine, oak, vanilla, spice, minerality on the nose and palate. Continue reading →

Deep ruby color; dark fruits, blackberry, dark cherry, raspberry, plum, blackcurrant, mocha, earth, smoke, leather, oak spice on the nose and palate. Continue reading →

Pale straw color; pear, lemon-lime, white peach, yellow apple, honeydew melon, white peach, minerality, white flowers on the nose and palate. Continue reading →

Tasting science used to be so simple. Alas, no more. Continue reading →

Medium purple color; blueberry, dark cherry, blackberry, raspberry, blackcurrant, coffee, black pepper, meat on the nose and palate. Continue reading →

Deep ruby color; black cherry, blackberry, plum, blackcurrant, raspberry, licorice, bell pepper, oak, chocolate, spice on the nose and palate. Continue reading →