Author: gusclemens

Pale gold color; lemon, grapefruit, nectarine, spring wildflowers, peach, coconut, banana, green apple, saline-minerality, spice on the nose and palate. Continue reading →

Pale gold color; green apple, lemon-lime, grapefruit, citrus, pear, almond, celery, some slight herbaceous/grassy notes, saline on the nose and palate. Continue reading →

Medium ruby color; raspberry, cherry, plum, Meyer lemon, citrus, balsa wood, pine needles-forest floor, lavender on the nose and palate. Continue reading →

Deep ruby color; strawberry, cherry, plum, cranberry, raspberry, pomegranate, spice, rose and violet flowers on the nose and palate. Continue reading →

Deep ruby color; raspberry, blackberry, plum, strawberry, slight bell pepper, violet-purple flowers, tobacco, chocolate on the nose and palate. Continue reading →

Grapes remain the highest value fruit crop in the U.S.—estimated at $7 billion. There are a million acres of grape-bearing land in the U.S.—wine grapes, table grapes, and raisin grapes. Continue reading →

Pale gold color; citrus, grapefruit, white peach, dried apricot, orange peal, almond, beeswax, tarragon, thyme on the nose and palate. Continue reading →

Deep ruby color; blackcurrant, plum, blueberries, redcurrant, cherry, mocha, black olive, licorice on the nose and palate. Continue reading →

Deep ruby color; cherry, blackberry, plum, blueberry, strawberry, chocolate, tobacco, cloves, flowers on the nose and palate. Continue reading →

Deep ruby color; blackberry, dark cherry, plum, blackcurrant, mocha, mint, earth, leather, oak spice on the nose and palate. Continue reading →