Author: gusclemens

Deep ruby color; ripe plum, blackberry, cherry, spices, cedar, graphite, vanilla, dark chocolate on the nose and palate. Continue reading →

Deep ruby color; blackberry jam, plum, red and black cherry, blueberry, redcurrant, vanilla, cinnamon, cedar, leather on the nose and palate. Continue reading →

Deep ruby-garnet color; black fruit, blackberry, black plum, black cherry, blackcurrant, licorice, nutmeg, vanilla, coconut, chocolate, spice on the nose and palate. Continue reading →

Medium straw color; apple, pear, banana, pineapple, white flowers, honeysuckle on the nose and palate. Continue reading →

Deep yellow-straw color; white peach, o tangerine, range zest, grapefruit, lemon zest, pineapple, salty minerality, jasmine, thyme, Mediterranean herbs on the nose and palate. Continue reading →

Right now, many in the wine world are freaked about the decline in wine drinking. Advice: relax, take a deep, cleansing breath. A nice, chilled rosé also might help. Continue reading →

Pale straw color; green apple, key lime, Meyer lemon, citrus rind, white peach, pineapple, jasmine on the nose and palate. Continue reading →

Pale gold color; lime, grapefruit, pineapple, guava, blue agave, saline-minerality, subtle musqué odor (instead of NZ’s pungent pyrazines-grassiness) on the nose and palate. Continue reading →

Deep ruby color; plum, blackcurrant, black cherry, boysenberry, black tea, herbs, spice, earthy minerality, subtle oak on the nose and palate. Continue reading →

Pale straw color; Meyer lemon, pineapple, guava, passion fruit, white peach, jasmine, white flowers on the nose and palate. Continue reading →