Author: gusclemens

Medium copper color; strawberry, cherry, white peach on the nose; cherry, strawberry, raspberry, citrus, minerality on the palate. Continue reading →

Deep ruby color; blackberry, blueberry, cherry, blackcurrant on the nose; dusty cherry, blackberry, strawberry, plum, licorice, toasted bread crust, oak, vanilla, chocolate on the palate. Continue reading →

Deep ruby color; cherry, sun-dried tomato, sweet balsamic, violets on the nose; cherry, sour cherry, roasted tomato, red prune/plum, mint, leaather, oak notes on the palate. Continue reading →

Pale gold color; apple, pear, white peach, lemon, minerality on the nose; green apple, white peach, grapefruit, lime, pear on the palate. Continue reading →

Bright pale yellow color; stone fruits, peach, lemon, fennel on the nose; lemon-lime, white peach, grapefruit, honeydew melon, herbaceous note on the palate. Continue reading →

Wine descriptions often refer to “texture.” What the heck does that mean? There is a texture difference between silk and sandpaper. There is a texture difference between a crisp apple and creamy mashed potatoes. Wine is a liquid. Liquid is liquid texture, right? Continue reading →

Pale gold color; apple, lime, hazelnut on the nose; pear, yellow apple, pineapple, hazelnut, minerality on the palate. Continue reading →

Deep gold color; apple, peach, citrus on the nose; citrus, peach, pear, apple, lemon, honey, touch of oak, vanilla, dollop of honey on the palate. Continue reading →

Deep purple color; black fruits, blueberry, opulent nose; black fruits, blueberry, blackcurrant, plum on the palate. Continue reading →

Medium ruby color; cherry, raspberry, clove, earth on the nose; cherry, strawberry, raspberry on the palate. Continue reading →