Category: Facts About Wine

Every bottle of wine is a history. Usually a wine is an expression of a single year. It tells the story of that year’s climate, the people working the vineyard, the people making the wine. Plus, there is the backstory of the grapes, the vineyard, the winery, the people. Continue reading →

Texas wine facts: Texas is the fifth-largest winemaking state, behind California, Washington, New York, and Oregon. And Texas wine is No. 3 in economic impact, just behind California and New York. Both rankings according to the National Association of American Wineries. Continue reading →

Texas wine once was an amusing blip on the wine world radar. There was interesting activity around Lubbock, an ambitious project in the Big Bend, dreamers in the Hill Country, and—of course—ardent over-achievers around College Station. Continue reading →

It comes with the wine writer territory: people encounter me at the grocery store, in elevators, on the street and ask me about wine. “As a wine geek…” they begin their question. Continue reading →

Is wine a religion? Wait—I am not suggesting wine will replace my Catholicism—but we cannot ignore religious elements associated with wine. Continue reading →

You know wine and cheese were made for each other. You also know not all wine pairs with all cheese. What is a person to do? Continue reading →

Ingredients and allergy information likely are coming to a wine label near you. Much already is mandated in Europe. The U.S. Treasury Department’s Tax and Trade Bureau (TTB) is taking comments to fine-tune U.S. mandates. Continue reading →

I hate to break it to you, but the days of good cheap wine are numbered. Very drinkable wine under $10 was a holy grail of wine drinkers and wine writers for years. Alas, those days are fading in the rearview mirror of our lives. Continue reading →

Is a glass or two of wine good for you or bad for you? Experts: It is good for you, you will live longer. Experts: It is bad for you, it will shorten your life. Continue reading →

Most wine is produced by a small number of large wineries. At the same time, most wineries are small producers. Continue reading →