Category: Recent Columns

Did the extinction of dinosaurs play a part in the creation of wine? While it may sound far-fetched, according to an article in the prestigious, peer-reviewed scientific journal Nature Plants, there is scientific evidence to support the theory. Continue reading →

August. For many, triple digit degree days. Time to beat the heat with chilled rosé. Continue reading →

Tasting science used to be so simple. Alas, no more. Continue reading →

Direct-to-consumer (DtC) wine shipping enjoys exponential growth. This is a great and welcome boon to wine makers, especially smaller ones who effectively are ignored by mega wholesalers. Continue reading →

Deep ruby color; dark cherry, blueberry, plum, blackberry, raspberry, green bell pepper, eucalyptus, bittersweet chocolate, oak, spice on the nose and palate. Continue reading →

A miracle is happening right now in vineyards throughout the northern hemisphere. Continue reading →

As the Nat King Cole song goes, “Roll out those lazy, hazy days of summer.” But instead of soda and pretzels and beer, it is so much nicer to sip well-chilled rosé. Continue reading →

We celebrate the 248th anniversary of the adoption of the Declaration of Independence tomorrow. There may be fireworks and parades, but most of us will simply honor the Fourth with family and friends. And barbecue, or at least outdoor time. Continue reading →

Pét-Nat or Pétillant-Naturel. What the heck is that “next big thing” in wine? Continue reading →

There is panic and turmoil in high dollar wines you and I do not buy. Continue reading →