Category: Tasting Notes

Pale gold color; apple, pear on the nose; sweet apple, pear, lemon, citrus on the palate. Continue reading →

Pale gold color; tangerine, ginger, intense flowers on the nose; lychee, ginger, pear, mango, orange marmalade, peach on the palate. Continue reading →

Medium ruby color; cherry, roasted tomato, potpourri, hibiscus on the nose; sour cherry, cranberry, strawberry, meat, balsamic, orange peel on the palate. Continue reading →

Pale yellow with hint of green color; lemon, pear, honeydew melon, wet stone, white flowers on the nose; green apple, lemon-lime, pear, minerality-stone-saline on the palate. Continue reading →

Medium straw color; lemon, tangerine, grapefruit, apricot, citrus on the nose; pineapple, grapefruit, tangerine, apple, white peach, minerality, white pepper on the palate. Continue reading →

Deep purple color; plum, green olive, tobacco, baking spices on the nose; plum, blueberry, blackberry, meat, pepper on the palate. Continue reading →

Deep ruby color; cherry, plum, leather, scrubland on the nose; cherry, strawberry, plum, raspberry, blood orange, oak, vanilla, red pepper on the palate. Continue reading →

Deep ruby color; cherry, plum, violets on the nose; tart, black cherry, black plum, blackberry, blueberry, black tea, chocolate, oak on the palate. Continue reading →

Deep ruby color; cherry, plum, tobacco on the nose; dark cherry, plum, blackberry, black olive, brown sugar, oak on the palate. Continue reading →

Medium gold color; citrus, lemon, pear, hazelnut, brioche on the nose; lemon-lime, white peach, apple, toast, almond on the palate. Continue reading →